Vend Cafe
The Food
Homely, wholesome, high quality food. VEND Cafe aims to bring you the highest quality food sourced from local suppliers. We have a large range of dishes for both breakfast and lunch that are freshly cooked as well as a fully stocked cake cabinet. VEND Cafe is also licensed so enjoy a wine with your meal or beer outside on the lawn.
The Coffee
Nothing but the best coffee in Brisbane! VEND Cafe serves great tasting “LOCALE” coffee. Made from the finest beans, the team at LOCALE source from sustainable likeminded farmers from around the world to bring us the very best coffee.
The Space
The vintage style VEND Cafe has an inviting and homely atmosphere. With both indoor and outdoor seating it caters for all group sizes and for dogs in the outdoor seating section. We have huge lawn area with an amazing playground to keep the kid busy while yiou relax.
The Food
Homely, wholesome, high quality food. VEND Cafe aims to bring you the highest quality food sourced from local suppliers. We have a large range of dishes for both breakfast and lunch that are freshly cooked as well as a fully stocked cake cabinet. VEND Cafe is also licensed so enjoy a wine with your meal or beer outside on the lawn.
The Coffee
Nothing but the best coffee in Brisbane! VEND Cafe serves great tasting “LOCALE” coffee. Made from the finest beans, the team at LOCALE source from sustainable likeminded farmers from around the world to bring us the very best coffee.
The Space
The vintage style VEND Cafe has an inviting and homely atmosphere. With both indoor and outdoor seating it caters for all group sizes and for dogs in the outdoor seating section. We have huge lawn area with an amazing playground to keep the kid busy while yiou relax.
All Day Breakfast
| SUNNY SIDE STORY (GFO/VEG) | 12 |
|
Two eggs cooked your way on toasted sourdough with house tomato relish. – Add bacon +$6 |
|
| RETURN OF THE FRITTER (GF/VEG) | 18 |
|
Zucchini, corn & cauliflower fritters with sumac yoghurt, smashed avo cherry tomatoes & a soft poached egg. –Add bacon +$6 | add halloumi +$6 |
|
| BENNY AND THE EGGS (GFO/VEGO) | 22 |
|
EGGS BENNY – Choice of bacon, mushroom or halloumi topped with two poached eggs, wilted spinach & hollandaise. –Upgrade to smoked salmon +$6 |
|
| AVO SMASHED HITS (GFO/VEG/VO) | 17 |
|
Seasoned smashed avo on toasted sourdough topped with Danish feta, pomegranate pearls & house-made dukkah & balsamic glaze. – Add halloumi +$6 | two poached eggs +$6 |
|
| CHILLI SCRAMBLE REMIX (GFO/VEG/VO) | 20 |
|
Fluffy chilli scrambled eggs with feta, pickled red onion & fried shallots on toasted sourdough. – Add bacon +$6 | VO: scrambled chilli tofu |
|
| BACK TO THE BREAKY BURGER (GFO/VEGO) | 19 |
|
BREAKFAST BURGER – Choice of bacon or halloumi, fried egg, hash brown, sliced tasty cheese, spinach, tomato relish & aioli on a toasted bun. – Add chips +$6 |
|
| PURPLE RAIN BOWL (GFO/VEG/V) | 23 |
| Amazon açaí mix with crunchy granola, seasonal fruits, peanut butter or honey. | |
| FERRIS BRUSCHETTAS DAY OFF (GFO/VEG/VO) | 20 |
|
Heirloom tomatoes, pickled onion, fresh baby basil, Italian balsamic glaze, shaved parmesan & a poached egg on toasted sourdough. – Add halloumi +$6 |
|
| WAYNES WAFFLE | 23 |
| House-made Belgian waffle loaded with strawberries, banana, vanilla ice cream, toasted peanuts & Nutella drizzle. | |
| CLUCKBUSTER | 25 |
| CHICKEN WAFFLES – Cajun fried chicken tenders, maple-glazed bacon, poached eggs & gochujang hollandaise on a house-made waffle. | |
| THE BIG LEBREAKFAST (GFO) | 28 |
| Two eggs cooked your way, bacon, chorizo, hash brown, halloumi, half tomato, garlic & thyme mushrooms, spinach, tomato relish & toasted sourdough. |
| SUNNY SIDE STORY (GFO/VEG) | 12 |
|
Two eggs cooked your way on toasted sourdough with house tomato relish. – Add bacon +$6 |
|
| RETURN OF THE FRITTER (GF/VEG) | 18 |
|
Zucchini, corn & cauliflower fritters with sumac yoghurt, smashed avo cherry tomatoes & a soft poached egg. –Add bacon +$6 | add halloumi +$6 |
|
| BENNY AND THE EGGS (GFO/VEGO) | 22 |
|
EGGS BENNY – Choice of bacon, mushroom or halloumi topped with two poached eggs, wilted spinach & hollandaise. –Upgrade to smoked salmon +$6 |
|
| AVO SMASHED HITS (GFO/VEG/VO) | 17 |
|
Seasoned smashed avo on toasted sourdough topped with Danish feta, pomegranate pearls & house-made dukkah & balsamic glaze. – Add halloumi +$6 | two poached eggs +$6 |
|
| CHILLI SCRAMBLE REMIX (GFO/VEG/VO) | 20 |
|
Fluffy chilli scrambled eggs with feta, pickled red onion & fried shallots on toasted sourdough. – Add bacon +$6 | VO: scrambled chilli tofu |
|
| BACK TO THE BREAKY BURGER (GFO/VEGO) | 19 |
|
BREAKFAST BURGER – Choice of bacon or halloumi, fried egg, hash brown, sliced tasty cheese, spinach, tomato relish & aioli on a toasted bun. – Add chips +$6 |
|
| PURPLE RAIN BOWL (GFO/VEG/V) | 23 |
| Amazon açaí mix with crunchy granola, seasonal fruits, peanut butter or honey. | |
| FERRIS BRUSCHETTAS DAY OFF (GFO/VEG/VO) | 20 |
|
Heirloom tomatoes, pickled onion, fresh baby basil, Italian balsamic glaze, shaved parmesan & a poached egg on toasted sourdough. – Add halloumi +$6 |
|
| WAYNES WAFFLE | 23 |
| House-made Belgian waffle loaded with strawberries, banana, vanilla ice cream, toasted peanuts & Nutella drizzle. | |
| CLUCKBUSTER | 25 |
| CHICKEN WAFFLES – Cajun fried chicken tenders, maple-glazed bacon, poached eggs & gochujang hollandaise on a house-made waffle. | |
| THE BIG LEBREAKFAST (GFO) | 28 |
| Two eggs cooked your way, bacon, chorizo, hash brown, halloumi, half tomato, garlic & thyme mushrooms, spinach, tomato relish & toasted sourdough. |
| Bacon and egg on sourdough | GFO. | 13 |
| Battered fish and chips with tomato sauce. | 13 |
| Chicken nuggets with chips & tomato sauce. | 13 |
| Waffle with strawberries, vanilla ice cream, maple syrup and 100s and 1000s. | 13 |
LUNCH
| SALT N PEPPERS HERE | 20 |
|
Tender pineapple-cut SALT & PEPPER calamari served with house salad & aioli. – add chips +$6 |
|
| THE SCHNITFATHER | 22 |
|
crumbed chicken schnitzel served with house salad, chips, lemon wedge & gravy. – Make it a parmy +$6. |
|
| THAI HARD (GF/VO) | 23 |
|
THAI BEEF SALAD – mix mesclun, cucumber, sliced capsicum, cherry tomatoes, pickled onion, toasted peanuts, coriander, thai basil with vermicelli noodles. thai dressing and thai beef. VO → tofu |
|
| FIELD OF GREENS (GF/VEG/V) | 18 |
|
SPRING SALAD – roasted cauliflower, avo, pomegranate pearls, crispy chickpeas, pickled onion & greEn goddess dressing. – add chicken +$8. salmon +$8 tofu +$5 |
|
| THE BAO MASTER (VEGO/V0) | 24 |
| Build your own bao with three bao buns, coleslaw, coriander, kimchi and pork belly. (V0-Tofu) (V-Halloumi) | |
| THE GARDEN ROAST (V/GFO) | 22 |
|
Warm salad of mixed roasted baby carrots, baby beetroot, sweet potato, cauliflower rice, avocado, balsamic onions, mesculin and roasted sesame dressing. (GFO | V)Add chicken +$6, Add halloumi +$3 |
|
BLOCKBUSTER BUNS
– LIFE IS LIKE A BOX OF CHIPS…. ADD YOURS FOR $6
| THE GOOD, THE BAD AND THE BEEFY (GFO) | 19 |
| STEAK SANDWICH – Tender rib fillet, bacon, onion jam, tomato, mesclun, tasty cheese & dijonnaise on toasted Turkish. | |
| CHICKEN ROYALE (GFO) | 23 |
| 18CHICKEN BURGER – Crispy chicken tenders tossed in Gochujang ketchup, red cabbage slaw and pickles on a toasted bun. | |
| RUEBEN OF THE LOST ARK (GFO) | 19 |
| Pulled corned beef, sauerkraut, pickles, Swiss cheese & Russian dressing on toasted rye sourdough. | |
| THE HERBIVORE (GFO/V/VEG) | 17 |
| Garlic thyme mushrooms, smashed avo, mesclun, tomato, pickled onion & vegan aioli on a toasted Turkish roll. | |
POKE BOWL MIXTAPES
| SMOKED SALMON POKE BOWL | 24 |
| Served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, norI, kewpie mayo & gochujang ketchup. | |
| CRISPY TERRIAKI CHICKEN | 23 |
| Served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, norI, kewpie mayo & gochujang ketchup. | |
| GRILLED TOFU | 22 |
| Served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, norI, kewpie mayo & gochujang ketchup. | |
| SALT N PEPPERS HERE | 20 |
|
Tender pineapple-cut SALT & PEPPER calamari served with house salad & aioli. – add chips +$6 |
|
| THE SCHNITFATHER | 22 |
|
crumbed chicken schnitzel served with house salad, chips, lemon wedge & gravy. – Make it a parmy +$6. |
|
| THAI HARD (GF/VO) | 23 |
|
THAI BEEF SALAD – mix mesclun, cucumber, sliced capsicum, cherry tomatoes, pickled onion, toasted peanuts, coriander, thai basil with vermicelli noodles. thai dressing and thai beef. VO → tofu |
|
| FIELD OF GREENS (GF/VEG/V) | 18 |
|
SPRING SALAD – roasted cauliflower, avo, pomegranate pearls, crispy chickpeas, pickled onion & greEn goddess dressing. – add chicken +$8. salmon +$8 tofu +$5 |
|
| THE BAO MASTER (VEGO/V0) | 24 |
| Build your own bao with three bao buns, coleslaw, coriander, kimchi and pork belly. (V0-Tofu) (V-Halloumi) | |
| THE GARDEN ROAST (V/GFO) | 22 |
|
Warm salad of mixed roasted baby carrots, baby beetroot, sweet potato, cauliflower rice, avocado, balsamic onions, mesculin and roasted sesame dressing. (GFO | V)Add chicken +$6, Add halloumi +$3 |
|
– LIFE IS LIKE A BOX OF CHIPS…. ADD YOURS FOR $6
| THE GOOD, THE BAD AND THE BEEFY (GFO) | 19 |
| STEAK SANDWICH – Tender rib fillet, bacon, onion jam, tomato, mesclun, tasty cheese & dijonnaise on toasted Turkish. | |
| CHICKEN ROYALE (GFO) | 23 |
| 18CHICKEN BURGER – Crispy chicken tenders tossed in Gochujang ketchup, red cabbage slaw and pickles on a toasted bun. | |
| RUEBEN OF THE LOST ARK (GFO) | 19 |
| Pulled corned beef, sauerkraut, pickles, Swiss cheese & Russian dressing on toasted rye sourdough. | |
| THE HERBIVORE (GFO/V/VEG) | 17 |
| Garlic thyme mushrooms, smashed avo, mesclun, tomato, pickled onion & vegan aioli on a toasted Turkish roll. | |
| SMOKED SALMON POKE BOWL | 24 |
| Served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, norI, kewpie mayo & gochujang ketchup. | |
| CRISPY TERRIAKI CHICKEN | 23 |
| Served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, norI, kewpie mayo & gochujang ketchup. | |
| GRILLED TOFU | 22 |
| Served with brown rice, edamame, pickled red cabbage, julienne carrots, heirloom tomatoes, baby qukes, smashed avo, norI, kewpie mayo & gochujang ketchup. | |
Book A Table
We’re a licenced venue, but please no BYO. If you’re having a special celebration you may bring your own cake, we don’t have cakage.
ONLINE BOOKINGS MAY REQUIRE 24-48 HOURS NOTICE – FOR SAME OR NEXT DAY BOOKINGS PLEASE CALL 07 3172 3339.
Yes, we do
functions!
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